Pan Bread Pizza is a quick and smart homemade pizza made on bread slices. With sauce, favourite toppings, lots of cheese, and Homefoil aluminium foil for better heat retention, it gives a soft-yet-crispy texture and perfectly melted cheese in just a few minutes.
Prep Time
10-12 min
SERVES
2–3 people
Cuisine
Italian-inspired / Fusion Snack
Ingredients
Bread slices
Pizza sauce / tomato sauce
Favourite toppings
Onion
Capsicum
Tomato
Sweet corn
Olives / jalapeños, optional
Grated cheese / mozzarella cheese
Butter, optional
Mixed herbs / chilli flakes, optional
Method
Take bread slices and spread pizza sauce evenly on top.
Add your favourite toppings over the bread.
Sprinkle lots of cheese on top.
Heat a pan on low flame.
Place the prepared bread slices in the pan.
Cover the top with a layer of Homefoil aluminium foil.
Let it cook for 3–4 minutes on low flame until the cheese melts beautifully.
Once the bread gets a soft-yet-crispy texture, your easy cheesy Pan Bread Pizza is ready to serve.
