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Indian

Crispy Paneer Wrap

Chef Neha Deepak Shah

These Crispy Paneer Wraps are crunchy, flavour-packed and incredibly satisfying! 🌯✨Loaded with air-fried paneer, colourful bell peppers and delicious chutneys, they make the perfect high-protein meal using leftover rotis.
Quick, wholesome and absolutely addictive! 😍

Prep Time

30 min

SERVES

2 people

Cuisine

Indian

Ingredients

• 100g low fat paneer, cut into cubes
• Bread crumbs, for coating
• Oil, to drizzle
• Julienned red, yellow and green bell pepper
• Tomato garlic chutney
• Hung curd mint chutney
• Leftover rotis, as required

For crispy paneer coating batter -
• 1/2 cup flour
• 1 tsp Kashmiri red chilli powder
• 1/2 tsp Ginger, garlic, green chilli paste
• Salt, to taste
• Water, as required

Method

  1. Firstly, mix all the ingredients for the batter and prepare a smooth batter.
  2. Now, dip in the paneer cubes into the batter and then, coat with bread crumbs.
  3. Airfry them at 180°C for 8-12 mins until they are golden and crispy. Keep a close watch for doneness and brush with little oil halfway through.
  4. Remove and set aside.
  5. Finally, take a roti, spread the garlic tomato chutney generously and place bell peppers, followed by the crispy paneer cubes.
  6. Finish with a drizzle of hung curd mint chutney, roll up the roti and enjoy!!