Delhi-style Chole Bun is a fun twist on the classic chole kulche. Soft butter-toasted buns are filled with spicy, masaledaar chole and topped with onion, coriander, and lemon for a chatpata street-style taste.
Prep Time
25-30 min
SERVES
2–3 people
Cuisine
Indian / Delhi Street Food
Ingredients
Boiled chole
Salt
Butter
Jeera
Onion / Pyaaz
Tomato / Tamatar
Ginger-garlic / Adrak-lehsun
Imli pulp
Chole masala / regular spices
Soft buns
Fresh coriander / Hara dhaniya
Lemon / Nimb
Method
Boil the chole with salt until they become soft.
Heat butter in a pan and add jeera. Let it crackle.
Add boiled chole, onion, tomato, ginger-garlic, imli pulp, and spices.
Mix everything well and cook until the flavours blend properly.
Take soft buns and toast them lightly with butter.
Fill the buns with hot spicy chole.
Top with chopped onion, fresh coriander, and a squeeze of lemon.
Pack or serve the Chole Bun in Homefoil premium golden embossed foil to keep it fresh, warm, and hygienic.
