Crispy homemade air-fried French fries loaded with mozzarella cheese, sour cream, and fresh parsley, served in a fun gold foil cone for the ultimate snack experience
Prep Time
30 min
SERVES
2–3 people
Cuisine
American / Fast Food
Ingredients
For Air Fried Loaded French Fries:
• 3–4 potatoes, peeled and cut into fries
• Water, for blanching
• 1–2 tbsp oil
• Salt to taste
• Powdered spices of choice (paprika, peri peri, garlic powder, chilli powder, etc.)
• Mozzarella cheese
• Sour cream
• Fresh parsley, chopped
• Grease-proof paper
Method
Peel the potatoes and cut them into evenly sized fries.
Blanch the fries in boiling water for a few minutes until slightly tender.
Strain and let the fries dry slightly.
Transfer them onto a tray lined with grease-proof paper.
Drizzle oil over the fries and season with salt and your preferred powdered spices. Toss well until evenly coated.
Air fry at 180°C for 15–20 minutes, shaking halfway through, until golden and crispy.
Make a cone using gold foil paper and stack the hot fries inside.
Top with mozzarella cheese, sour cream, and freshly chopped parsley.
